About Us

La Vida Cocoa prides itself on offering a wide variety of healthy and delicious baked goods, specialty coffees and exotic teas that can be enjoyed by everyone.

We are proud to offer an assortment of items that contain no gluten, dairy, eggs, corn, soy or nuts. Our staff have spent countless hours carefully selecting the perfect ingredients to make sure that your meal is both safe and great tasting.

All of our food is suitable for persons with diabetes and vegans. Everything we serve contains zero refined sugars or low-grade alternatives that leave an unpleasant aftertaste. All of our products are sweetened with natural sugar substitutes which have a low glycemic index and are a perfect treat for people with diabetes.

Savour our tender pies, soft muffins and fluffy cupcakes in a clean, casual setting or grab a boxed order from our shelf. Everything in our store is prepared with the same level of quality as what we serve to our guests, but boxed for your convenience.

Custom orders

We are able to make custom orders from a box of muffins to a fully catered event. We will take care of all your needs and make your event worry free. Please contact us for more details.

We cover Thornhill, Toronto, North York, Vaughan, Scarborough, Richmond Hill, Mississauga and Markham.

Food Safety

La Vida Cocoa is here to put you at ease with our fine selection of delicious foods that are free from gluten and other common allergies, and vegan friendly. Food safety is our primary concerned, matched only by our commitment to great tasting food that everyone can enjoy.

While gluten-free, sugar-free or dairy-free alternatives are becoming increasingly more common, both on store shelves and restaurant menus, finding something that’s both safe and satisfying is still an uphill battle. Few establishments can guarantee a designated cooking area to avoid cross-contamination, while many sugar or flour substitutions found at big box stores simply can’t produce the desired taste.

People with celiac disease are often forced to avoid everyday foods like bread, cakes, certain cheeses and even sauces. The same can be said for those with an intolerance to lactose, or those suffering from allergies to eggs or soy. Such ingredients are typically found in most recipes and even a small trace can lead to cross-contamination and illness.

Even simple ingredients like sugar can prove to be dangerous. Just ask anyone suffering from diabetes who spends hours anxiously scanning labels to make sure their favorite dessert won’t come with a side of undesired consequences.

You can find our menu and list of some of our cakes in the Gallery.



398 Steeles Avenue West, Unit 9
Thornhill, ON L4J 6X3 Canada

Parking available.


Monday-Wednesday 10.00 a.m. – 6 p.m.
Thursday-Friday 10.00 a.m. – 8 p.m.
Saturday 10 a.m. – 4 p.m.
Sunday 10 a.m. – 2 p.m.

Contact Us

Tel (905) 764-5555